Nacho Popcorn 1

Course :	Popcorn
From:	HungryMonster.com
Serves:	2

Ingredients:

3	quarts	popcorn
2	cups	corn chips
1/4	cup	butter or margarine
1 1/2	teaspoons	mexican seasoning
3/4	cup	cheese -- taco, shredded

Preparation:

Heat oven to 300 F. Spread popcorn and corn chips in a shallow baking pan lined with foil. Melt butter in small pan. Stir in Mexican seasoning. Pour over popcorn mixture and toss well. Sprinkle with cheese and toss to mix. Bake 5 to 7 minutes until cheese is melted. Serve at once. Makes about 3 1/2 quarts. Just right for two!!!

Nutritional Information:

747 Calories (kcal); 55g Total Fat; (64% calories from fat); 9g Protein; 60g Carbohydrate; 62mg Cholesterol; 1068mg Sodium