Popcorn Balls 1

Course :	Popcorn
From:	HungryMonster.com
Serves:	10

Ingredients:

1/2	pound	popcorn
2/3	cup	corn syrup
2	cups	sugar
2/3	cup	boiling water
2	teaspoons	cream of tartar
2	tablespoons	vinegar
2	tablespoons	melted butter
2	teaspoons	vanilla
1/8	teaspoon	baking soda

Preparation:

Pop corn. Place in large pan. Combine syrup, sugar, water, and vinegar. Heat to boiling. Add cream of tartar. Boil to soft crack stage (275-280 degrees). Remove from heat. Add butter, baking soda, and vanilla. Pour over popcorn. Form into balls.

Nutritional Information:

355 Calories (kcal); 9g Total Fat; (21% calories from fat); 2g Protein; 70g Carbohydrate; 6mg Cholesterol; 267mg Sodium