Preparation:
Preheat oven to 325 F (slow).
Place oil in a deep, heavy pan or skillet with dome lid. Heat until oil is hot enough to pop a popcorn kernel.
Pour popcorn into pan. Cover and reduce heat to medium. Shake pan over the burner until all corn is popped.
Place popped corn in a shallow baking pan. Drizzle with melted fat. Mix.
Sprinkle with cheese. Add salt, if desired. Mix.
Heat 8 to 10 minutes in oven, stirring frequently.
NOTE: A popcorn popper may be used to prepare popcorn. Follow manufacturer's direction |
