Egg Fu Yung

Ingredients:

Preparation:

combine eggs with cabbage, water chestnuts, scallions, and soy sauce-mix well heat oil in a wok or skillet, over a medium flame add 1/4 cup egg mixture, heat until well set and lightly browned turn and heat until lightly browned remove from pan, keep warm repeat with remaining egg mixture sauce as desired serve hot or warm

Nutritional Information:

38 Calories (kcal); 2g Total Fat; (52% calories from fat); 3g Protein; 1g Carbohydrate; 94mg Cholesterol; 202mg Sodium