Eggs Taos

Course :	Eggs
From:	HungryMonster.com
Serves:	8

Ingredients:

2	cloves	garlic, minced
1/2	medium	onion, chopped
1/4	cup	butter
1/4	cup	all-purpose flour
2	cups	heated milk
7	ounces	chopped green chiles
1/2	teaspoon	salt
1/4	teaspoon	freshly ground black pepper
10	large	eggs
2	medium	avocados
8	tortillas	flour tortilla
3	cups	Cheddar or Monterey jack cheese -- shredded
1	cup	sour cream
2	medium	tomatoes -- chopped

Preparation:

In large skillet, saute garlic and onion in butter over high heat. Stir in flour. Add heated milk and whisk constantly until thick. Add green chilies, salt and pepper. Remove sauce from heat and set aside. In large skillet, scramble eggs; set aside. In small bowl, mash avocados. Spoon 2 tablespoons of sauce, 1/8 of eggs, and 1/8 of avocado on each tortilla. Roll up and place seam side down in 9x13-inch baking dish. Spoon remaining sauce over tortillas. Sprinkle with cheese. Bake at 350 degrees 15 to 20 minutes or until hot. Top with sour cream and chopped tomato.

Nutritional Information:

537 Calories (kcal); 30g Total Fat; (50% calories from fat); 16g Protein; 52g Carbohydrate; 262mg Cholesterol; 630mg Sodium