Slice eggs in half lengthwise, remove yolks and set whites aside. In a small bowl, combine all other ingredients with the mashed yolks. Stir well. Fill the egg whites with the yolk mixture and garnish as desired. Chill and serve.
Nutritional Information:
1295 Calories (kcal); 111g Total Fat; (76% calories from fat); 67g Protein; 11g Carbohydrate; 1781mg Cholesterol; 1451mg Sodium
