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Pink Pickeled Eggs |
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| Course : |
Eggs |
| From: |
HungryMonster.com |
| Serves: |
4 - 6 |
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Ingredients:
| 6 |
large |
Hard cooked eggs, shelled |
| 1 |
Cup |
beet juice |
| 1 |
Clove |
garlic, crushed |
| 1/2 |
teaspoon |
Bay leaf |
| 1/4 |
teaspoon |
Allspice |
| 1 |
teaspoon |
Salt |
| 1/4 |
teaspoon |
Freshly ground pepper |
| 1 |
Cup |
Cider vinegar |
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Preparation:
Place eggs in quart jar. Combine remaining ingreds in enameled saucepan
and bring to boil. Pour over eggs. Cover, cool and refrigerate for at least
8 hrs. |
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