Quick Egg Soup

Grrrrrgh!
Course : Eggs
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 1/2 cups boiling water
1 package chicken bouillon cube
1 large egg
 

Preparation:

Dissolve bouillon cube in bowling water; remove from heat. Beat egg; blend egg; blend into vegetable broth. Reheat slowly DO NOT BOIL!