Preparation:
In plastic bag, place chocolate. Place bag in pot of hot water to melt chocolate. Meanwhile, in small mixer bowl, beat cream cheese, sugar, vanilla and lemon juice until smooth. Drizzle melted chocolate into tart shells. Spoon cream cheese mixture on top of chocolate. Top each with 1 tablespoon Cherry pie filling. Drizzle again with melted chocolate. Let stand until ready to serve.
Approximately 8 minutes. |
