Chevre And Portabello Mushroom Tarts

Course :	Tarts
From:	HungryMonster.com
Serves:	1

Ingredients:

1	tablespoons	olive oil
8	ounces	portabello mushrooms -- diced
2	tablespoons	fresh basil leaves -- minced
1/4	teaspoon	freshly ground black pepper
1	large	egg -- beaten
2	teaspoons	all purpose flour
6	ounces	chevre -- crumbled
2	tablespoons	green onion -- minced
32	sheets	won ton wrappers
1	tablespoons	melted butter

Preparation:

Preheat oven to 350 degrees. Spray miniature muffin tins with non stick cooking spray. Press won ton wrappers into tins. Saute mushrooms in olive oil. Combine mushrooms, basil, pepper, egg, flour Chevre and green onion. Spoon filling into won ton wrappers. Paint wrappers with butter. Bake for 20 minutes. Serve warm or at room temperature.

Nutritional Information:

291 Calories (kcal); 29g Total Fat; (89% calories from fat); 6g Protein; 2g Carbohydrate; 218mg Cholesterol; 175mg Sodium