LEEK AND MUSHROOM TART

Grrrrrgh!
Course : Tarts
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 crusts Pastry for 9-inch one-crust
3 tablespoons Margarine or butter
2 cups Sliced leeks -- (about 1/2
1 cup Coarsely chopped shiitake or -- Other fresh mushroom
1 cup Shredded white cheddar or -- Cheddar cheese (4 ou
3/4 cup Shredded mozzarella cheese -- (3 ounces)
3 large eggs
2/3 cup Milk
1/2 teaspoon Salt
1/2 teaspoon Ground nutmeg
 

Preparation:

Heat oven to 475 degrees. Prepare pastry. Ease into tart pan, 9 X 1 inch, or pie plate, 9 X 1-1/4 inches. Bake as directed; cool.Reduce oven temperature to 350 degrees. Heat margarine in 10-inch skillet over medium heat. Cook leeks and mushrooms in margarine about 5 minutes. Spread in tart pan. Sprinkle with cheeses. Beat remaining ingredients. Pour over cheeses. Bake about 35 minutes or until set.