Preparation:
Beat eggs enough to mix. Place sugar in
large bowl and stir in melted butter. Add
eggs and mix well. Stir in lemon juice and
rind. Put generous tablespoons of batter
into each uncooked tart shell, filling to about
half full.
Bake at 350° for about 35 minutes
or until firm and lightly brown.
Top with whipped cream and garnish with
fresh berries, if desired.
Note: You may use the Bama or Pet Ritz
frozen small tart shells. If you use these, 2
tablespoons of filling is just right. You can
also prepare your own, using the many
varieties of small metal tart pans available
and lining them with your favorite pie crust. |
