Pecan Toffee Tarts |
 |
| Course : |
Tarts |
| From: |
HungryMonster.com |
| Serves: |
1 |
|
| |
Ingredients:
|
|
---Crust |
|
|
---Cream mixture with fingers until blended: |
| 1 |
Cup |
butter |
| 170 |
Grams |
cream cheese -- (6 ounce) |
| 2 |
Cups |
flour |
|
|
---Filling: |
|
|
---Mix together: |
| 2 |
large |
eggs |
| 2 |
Tablespoons |
melted butter |
| 1/4 |
Teaspoon |
vanilla |
| 1 1/2 |
Cups |
brown sugar |
| 1 |
Cup |
nut (if you dont have pecans -- walnauts will do) |
|
| |
Preparation:
Place one full teaspoon in uncooked curst. Back for 20-25 minutes at
350 degrees.
I guess you just make small single little crusts for these.... |
| |
Nutritional Information:
4285 Calories (kcal); 277g Total Fat; (57% calories from fat); 52g Protein; 408g Carbohydrate; 1119mg Cholesterol; 2811mg Sodium |