Portobello Mushroom Tart

Course :	Tarts
From:	HungryMonster.com
Serves:	1

Ingredients:

		---FILLING---
8	large	portobello mushrooms -- cleaned and thinly sliced
5	Small	shallots -- thinly sliced
2	teaspoons	garlic -- minced
10	pieces	sweet basil leaves -- sliced
1	ounce	olive oil
2	ounces	white wine
1/4	teaspoon	salt and pepper -- to taste
1	crust	pie shell -- parbaked
3/4	cup	parmesan cheese -- shredded
5	medium	roma tomatoes -- peeled and sliced

Preparation:

In a saut‚ pan, saut‚ the shallots in olive oil for 1 1/2 minutes. Add the mushrooms and saut‚ for about one minute, adding more oil if necessary. Add the garlic, saut‚ for 30 seconds and then add the white wine. Cook for another minute. Fold in the sweet basil; season with salt and pepper to taste; remove and let cool.

Nutritional Information:

1048 Calories (kcal); 54g Total Fat; (43% calories from fat); 58g Protein; 99g Carbohydrate; 47mg Cholesterol; 1232mg Sodium