Preparation:
Mini-muffin tin lightly greased or sprayed with Pam
Open can of biscuits. Separate each biscuit into 2 layers. Press
each layer into muffin tin to form a cup. Fill each cup 1/2 full with
strawberry jam. Bake at 350 degrees - check after 5 minutes. Remove
when crust has bubbled up and browned slightly. | 