Preparation : Combine all ingredients. Chill. Roll out dough, cut small circles, and bake in tart molds or cupcake pan 7 minutes at 450 degrees F. Fill with canned cherry pie filling. Garnish with whipped cream.
Nutritional Information:
1758 Calories (kcal); 123g Total Fat; (62% calories from fat); 20g Protein; 148g Carbohydrate; 342mg Cholesterol; 1191mg Sodium
