Preparation:
Combine first 6 ingredients in saucepan. Cook, stirring, over medium heat
until mixture comes to a
boil and is thickened. Boil gently, stirring constantly, 1 minute. Cool to
lukewarm, then whisk in
yogurt until smooth. Pour into prepared tart shell. Halve, pit or core
fruit. Place halves, cut side
down; thinly slice, leaving all slices connected at one end like a fan. Fan
fruit out on top of filling.
Glaze with sieved peach or apricot jam. Chill until ready to serve. NOTE:
To prevent fruit from
browning, dip in 1 Tbsp. lemon juice and 1c. water. |
