Pumpkin Mousse |
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Course : |
Mousses |
From: |
HungryMonster.com |
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My Grandma used to make this when I was a little girl. It's sooo good and a good use for leftover pumpkin. |
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Ingredients:
8 |
ounces |
frozen whipped topping, thawed |
15 |
ounces |
solid-pack pumpkin |
1 |
teaspoon |
pumpkin pie spice |
|
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Preparation:
Mix all ingredients together in a bowl. Serve immediately or chill until serving time. |