BARRY'S VENISON SAUSAGE |
 |
| Course : |
Venison |
| From: |
HungryMonster.com |
| Serves: |
1 |
|
| |
Ingredients:
| 2 |
pound |
venison burger |
| 2 |
tablespoons |
liquid smoke |
| 1/4 |
teaspoon |
garlic powder |
| 1 |
teaspoon |
mustard seed |
| 1/8 |
teaspoon |
black pepper |
| 1/2 |
teaspoon |
onion salt |
| 1 |
Cup |
water |
| 2 |
tablespoons |
tender quick salt |
|
| |
Preparation:
Mix well. Shape into long roll; wrap in aluminum foil (shiny side toward
meat). Refrigerate 24 hours. Pierce holes in bottom of foil with fork. Bake
1 hour and 20 minutes at 325 degrees. Refrigerate when cool. |
| |
Nutritional Information:
62 Calories (kcal); 3g Total Fat; (43% calories from fat); 3g Protein; 6g Carbohydrate; 0mg Cholesterol; 808mg Sodium |