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HOT CHILI - SOUTHERN |
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| Course : |
Venison |
| From: |
HungryMonster.com |
| Serves: |
8 |
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Ingredients:
| 3 |
ounces |
Jalapeno peppers, chopped |
| 8 |
ounces |
Red peppers, chopped |
| 8 |
tablespoon |
Capsicum pepper |
| 3 |
medium |
Chinese chilies, dried |
| 4 |
teaspoon |
Cayenne |
| 4 |
pound |
Beef, ground |
| 4 |
medium |
Bell pepper, chopped |
| 4 |
medium |
Onion, medium, chopped |
| 12 |
tablespoon |
Chili powder |
| 2 |
teaspoon |
Mustard powder |
| 48 |
ounces |
Stewed tomatoes |
| 48 |
ounces |
Corn, cut |
| 1 |
teaspoon |
Garlic powder |
| 2 |
Cup |
Wine |
|
|
---OPTIONAL |
| 52 |
ounces |
Kidney beans |
|
| |
Preparation:
Brown ground beef. Add chopped peppers and onion.
After onions and peppers are cooked add every thing
else. Simmer for 2 hours, stir occ.
Serve the beans on the side, if you must. |
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