Preparation:
Brown meat, onions, garlic in olive oil, drain. Return
to pot and add all other ingredients. Bring to a boil.
Turn heat down and simmer for about 2 1/2 hours. Mix
the cornmeal and beef stock and add to pot. Cook this
the day before it is served. CROCK POT: Place all
ingredients in crock pot. Add meat and cook on high 4
hours or on low for 8 hours. After 3 hours on high or
6 hours on low mix the cornmeal, if needed with the
beef stock and add to pot. This is the first time I
tried this chili. It was cooked in the crock pot
because Sears tried to deliver a damaged stove on
02/17/94. Chili was cooked on 02/19/94. The Daytona
500 is on Sunday the 20th. We will have ribs cooked in
the Nesco. Linda made her potato salad and we will
have this chili. NOTE: The crock pot was to full, use
less meat or less liquid. NOTE: Chili was no good! We
mixed it with dry dog food and gave it to the dogs.
The meat must be browned before it is put in the C/P. |
