Place deer steak in 9x13-inch pan. Add onions and peppers. Pour on tomato sauce. Add salt and pepper and bake. Cooking time: 60 minutes Temperature 350 degrees F.
Nutritional Information:
58 Calories (kcal); trace Total Fat; (5% calories from fat); 2g Protein; 14g Carbohydrate; 0mg Cholesterol; 6mg Sodium
