Preparation:
Breakup chiles by hand, wash hands well toast dried chiles in an ungreased skillet, over a medium flame, until fragrant but not dark remove to a platter, cool toast cumin, coriander, and cloves in an ungreased skillet, over a medium flame, for 3 minutes, until golden and fragrant remove to a platter, cool combine ingredients in a spice mill or coffee grinder process to a fine powder store in sealed glass jars, in a cool and dark place |
