Garlic Seasoning Paste

Grrrrrgh!
Course : Seasonings
From: HungryMonster.com
Serves: 4 - 6
 

Ingredients:

18 large garlic cloves -- peeled (18 to 24)
2 tablespoons olive oil
2 tablespoons soy sauce
1 tablespoon dijon mustard
1 tablespoon honey
1 dash cayenne pepper
 

Preparation:

Combine all ingredients in blender and process until smooth. Store, tightly covered, in refrigerator. Use to season fish, chicken, ribs or hamburgers for grilling; rub under skin of turkey or chicken before roasting; or, add to soups, salad dressings or pasta. Makes about 1/2 cup paste.

 

Nutritional Information:

415 Calories (kcal); 28g Total Fat; (57% calories from fat); 6g Protein; 39g Carbohydrate; 0mg Cholesterol; 2255mg Sodium