Preparation:
Makes 2 cups.
Heat oil in large skillet over medium heat. Add almonds; cook and stir 2 to 3 minutes until golden. Remove, drain on paper towels.
Crumble beef into skillet. Brown beef 5 minutes; stir often and break into fine pieces. Add onion; cook and stir 4 minutes or until softened. Add tomato, tomato paste and garlic. Cook and stir 2 minutes. Stir in remaining ingredients except almonds. Cover and simmer over low heat 15 minutes.
Uncover skillet; cook over medium-low heat 3 minutes until most of liquid has evaporated. Skim and discard fat. Stir in almonds. Let stand until cool enough to handle. |
