Preparation:
combine crab, crumbs, and beaten egg-mix well form into balls with floured hands cover and chill for 60 minutes combine 1 cup flour, lightly beaten egg, and water-mix well cover and chill for 30-60 minutes heat oil to 375 degrees
dip dumplings into batter, allowing excess to drip off place into hot oil and fry until golden drain on a cooling rack and blot with paper towels keep warm serve hot or warm, with soy sauce, hot pepper sauce, or cocktail sauce to the side-depending on the ethnic presentation |
