Crockpot Chicken And Herb Dumplings

Course :	Dumplings
From:	HungryMonster.com
Serves:	4 - 6

Ingredients:

3	pounds	chicken
1/4	teaspoon	salt and pepper
2	cloves	garlic
1/4	teaspoon	powdered marjoram
1/4	teaspoon	powdered thyme
1	piece	bay leaf
1/2	cup	dry white wine (optional)
1	cup	dairy sour cream
1	cup	packaged biscuit mix
1	tablespoon	chopped parsley
6	tablespoons	milk
10	small	white onions

Preparation:

Sprinkle chicken with salt and pepper, place in crockpot. Put all onions into pot. Add garlic, marjoram, thyme, bay leaf and wine. Cover and cook on low 5 to 6 hours. Remove bay leaf . Stir in sour cream. Increase heat to high and combine biscuit mix with parsley. Stir milk into biscuit mix until well moistened. Drop dumplings from teaspoon around edge of pot. Cover and cook on high for 30 minutes.