Preparation:
On a floured surface, roll out pastry to an 18-in. x 12-in. rectangle. Cut into six 6-in. squares. Place an apple on each square. Combine sugar and cream; spoon into apple center. Moisten edges of pastry; fold up the corners to center and pinch to seal. Place on an ungreased 13-in. x 9-in. x 2-in. baking pan. Bake at 450 degrees for 15 minutes. Reduce heat to 350 degrees and continue baking until done, about 30 minutes. Baste dumplings with syrup twice during last 30 minutes. Serve warm. |
