Mixed Bean Soup With Cornmeal Dumplings |
 |
| Course : |
Dumplings |
| From: |
HungryMonster.com |
| Serves: |
7 |
|
| |
Ingredients:
| 15 1/2 |
Ounces |
Black Beans -- rinse/drain |
| 15 1/2 |
Ounces |
Kidney Beans -- rinse/drain |
| 15 1/2 |
Ounces |
Garbanzo Beans -- rinse/drain |
| 14 1/2 |
Ounces |
Tomatoes -- crushed |
| 1 |
Medium |
Onion -- chopped |
| 1 |
Package |
Frozen Mixed Vegetables |
| 4 |
Cloves |
garlic |
| 14 1/2 |
Ounces |
Chicken Broth |
| 1/4 |
Teaspoon |
Salt |
| 1 |
Teaspoon |
Chili Powder |
| 1 |
Teaspoon |
Black Pepper |
| 1 |
Tablespoon |
Parsley -- dried |
|
| |
Preparation:
Combine stuff in crock-pot. Cover; cook on Low 8 to 10 hours (High: 4 to 5 horus]. At end of cooking turn crock-pot to High and prepare dumplings as directed. |