Almond Shortcake with Strawberry-Rhubarb Sauce

Course :	Cakes
From:	HungryMonster.com
Serves:	8

Ingredients:

		---Strawberry Rhubarb Sauce
2 3/4	cups	baking mix
1/2	cup	milk
3	tablespoons	sugar
2	tablespoons	margarine or butter
1/2	cup	Milk
1	teaspoon	sugar
2	tablespoons	slivered almonds
1/2	cup	Whipped cream

Preparation:

1. Heat oven to 425 degrees. Grease round pan, 9x1 1/2 inches. Prepare Strawberry Rhubarb Sauce. 2. Mix baking mix, 1/2 cup milk, 3 tablespoons sugar and the margarine until soft dough forms. Pat in bottom of pan; brush with milk. Sprinkle with 1 teaspoon sugar and the almonds. 3. Bake 15 to 20 minutes or until light brown. Remove from pan; cut into wedges. Split wedges horizontally. Fill and top shortcakes with sauce; top with whipped cream.