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Cream Cheese Mints |
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| Course : |
Candy |
| From: |
HungryMonster.com |
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Ingredients:
| 4 |
ounces |
Cream Cheese, room temperature |
| 1 |
pound |
powdered sugar |
| 2 |
drops |
peppermint oil |
| 2 |
drops |
tint desired color |
| 4 |
ounces |
Cream Cheese, room temperature |
| 1 |
pound |
powdered sugar |
| 2 |
drops |
peppermint oil, to taste |
| 2 |
drops |
tint desired color |
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| |
Preparation:
To cream cheese add peppermint oil and food color (I use Paste color - only use scant amount on tip of tooth pick!!) Add powdered sugar. If dough is sticky kneed in more powdered sugar. Roll into small balls dip in granulated sugar - place in rubber mold that has been coated in granulated sugar. Let dry on wax paper lined cookie sheet till dry. Store in air tight container |
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