Canned Salsa

Grrrrrgh!
Course : Salsas
From: HungryMonster.com
 

Ingredients:

1 Cup Anaheim Peppers
5 large Jalapeno Peppers
1 Cup Bell Peppers
10 Cup Tomatoes
2 Cup Onion, chopped
2 tablespoons Salt
1/2 teaspoon Pepper
1/2 Cup Sugar
1 tablespoons oil
1/2 Cup White Vinegar
1 Cup Anaheim Peppers
5 large Jalapeno Peppers
1 Cup Bell Peppers
10 Cup Tomatoes
2 Cup Onion, chopped
2 tablespoons Salt
1/2 teaspoon Pepper
1/2 Cup Sugar
1 tablespoons oil
1/2 Cup White Vinegar
 

Preparation:

Finely chop all peppers omitting seads. Peel and chop tomatoes. Combine all ingredients except vinegar. Cook for 1 hour. Add vinegar. Cook for 1 hour. Put in pint jars and process in hot water bath for 30 minutes. Makes 7 pints.