Preparation:
Sift dry ingredients several times. Cut in shortening until it has fairly fine texture. Add just enough milk to make a quite stiff dough, cutting milk with edge of spoon as it is added. Roll out to 1/8" thickness on floured surface. Cut into squares or strips. Drop in boiling hot chicken stock. Add only a few pieces at a time so stock does not stop boiling. Lower heat and simmer gently about 20 minutes. |
