Baking Mix, Low Sodium

Ingredients:

Preparation:

Sift together flour, baking powder and sugar twice in a large bowl. Add oil slowly, using pastry blender, until mixture is texture of coarse corn meal. Store in a tightly covered container at room temperature or in the refrigerator. Mix will keep two months at room temperature, longer in the refrigerator. Spoon mixture into a cup lightly and level with a knife or spatula.

Nutritional Information:

571 Cal, 10 gm Prot, 23.6 gm fat, 79 gm carb, 0 Chol, 2 mg Sodium