Preparation:
Combine all ingredients in a small bowl: blend well. Spoon mixture onto a
6-inch square of aluminum foil, and fold to make airtight. Label as
Vegetable Dip Mix. Store in a cool, dry place and use within 6 months.
Makes 1 package (about 2 T) of mix. Vegetable Dip: Combine 1 T lemon juice,
1 cup Mayonnaise, 1 cup sour cream, and 1 package of mix. Chill at least 1
hour before serving.
Makes about 2 cups of dip. |
