Preparation:
Place flour, oat bran, brown sugar, baking powder, and cinnamon or
pumpkin pie spice in bowl and mix well at low speed. In a separate bowl
combine the applesauce, water, oil, and egg whites and beat with a fork
to blend. Add applesauce mixture to flour mixture and mix at medium
speed only until all flour is moistened. Grease muffin tins with
margarine or line with paper cups. Fill muffin tins 1/2 full and bake
at 400 F for about 20 minutes, or until muffins are browned and spring
back when touched in the center. Serve hot, if possible. |
