Preparation:
Heat oven to 400ø. Line 12 muffin cups with paper baking cups or grease bottom only. Lightly spoon flour into measuring cup, level off. In large bowl , combine flour, sugar, baking powder, lemon peel and salt. In small bowl, combine juice, butter and egg; blend well. Add to dry ingredients. Stir just until dry ingredients are moist. Batter will be thick. Gently stir in the berries. Fill cups 2/3 full. Bake at 400ø for 18 to 25 minutes, or until lightly golden and toothpick comes out clean from center. Cool 1 minute. NOTE: Top with lemon or orange rind and sugar mixture before baking. |
