Preparation:
Heat oven to 375 degrees. Grease muffin cups. Cream butter and 1 1/4
cups sugar with mixer until light and fluffy. Add eggs, one at a time.
Beat well after each addition. Sift salt, baking powder, and flour
together. Mix dry ingredients into creamed mixture, alternating with
milk. Fold in berries. Divide batter among the muffin cups. Each
should be about 2/3 full. Combine 3 teaspoons sugar and spice.
Sprinkle this over batter in cups. Bake about 30 minutes until light
golden brown and a toothpick inserted in center comes out clean. Makes
about 15 medium muffins.
Can use frozen berries. |
