Preparation:
Oven at 325 degrees F. Grease 12 regular or 6 jumbo muffin tins heavily.
Cream the margarine and the sugar together. Add the
egg, baking powder, spices, salt, vanilla, and half the flour, and mix
well. Gently fold in the remaining flour. Divide the batter
evenly among the muffin tins, and place a few blackberries on the top of
each. Bake 20-30 minutes (longer for jumbo muffins).
Allow to cool for 5-10 minutes before removing from tins. Cool on a
rack. |
