Preparation:
1. Prepare muffin cups with oil or use paper or foil liners.
2 Preheat oven to 425 F.
3. In a large bowl, stir together flour, cinnamon, baking soda and salt. Set aside.
4. In a small bowl beat eggs until lemony;then stir in applesauce and oil.
5. Pour egg mixture into the dry ingredients and beat until well mixed.
6. Gently stir in blueberries.
7. Fill miffin cups 2/3 full.
8. Bake at 425 F for 30 minutes or until nicely browned.
9. Serve warm or cold.
10. These freeze well. |
