Breakfast Muffin Cake |
 |
| Course : |
Muffins |
| From: |
HungryMonster.com |
| Serves: |
1 |
|
| |
Ingredients:
| 2 |
large |
eggs |
| 4 |
tablespoons |
oil |
| 1/2 |
cup |
molasses |
| 2 |
cups |
water |
| 1 |
cup |
dry milk |
| 2 |
cups |
dry oatmeal |
| 2 1/2 |
cups |
flour |
| 1 |
teaspoon |
salt |
| 2 |
teaspoons |
baking powder |
| 2 |
teaspoons |
baking soda |
| 3 |
Tablespoon |
raisins or marmalade or -- opt |
| 1/2 |
cup |
applesauce or cooked squash or carrots -- opt |
|
| |
Preparation:
Beat wet ingredients together. Mix dry ingredients well and add, stirring only enough to blend. Bake in greased 9x12 inch pan for 15 minutes. Should last for two breakfasts. |
| |
Nutritional Information:
2826 Calories (kcal); 101g Total Fat; (32% calories from fat); 77g Protein; 404g Carbohydrate; 498mg Cholesterol; 6291mg Sodium |