Preparation:
Preheat oven to 350 degrees. Oil bottoms only of medium muffin tins.
Mix together cream cheese, 1/4 cup white sugar, lemon peel, vanilla and
1 egg with an electric mixer. Set filling aside. In a lare bowl, mix
together flour, 1/3cup white sugar, baking powder and salt until well
blended. Beat remaining egg and stir in milk and oil; pour into flour
mixture and stir until moistened. Fill muffin cups about 1/2 full.
Spoon 1 teaspoon filling onto batter. Top with batter to 3/4 full.
Bake 30 to 35 minutes. Don't brown these; muffins should be light
color. Roll while still hot in fisted confectioners suga |
