Cheesy Sausage Muffins

Grrrrrgh!
Course : Muffins
From: HungryMonster.com
Serves: 1
 

Ingredients:

1/4 pound pork sausage -- ground
3 ounces cream cheese -- cubed
1/2 cup cheddar cheese -- shredded
1/4 cup green onion -- chopped
1 cup bisquick baking mix
2 large egg -- lightly beaten
2/3 cup milk
 

Preparation:

Combine first 5 ingredients. in a large. bowl; make a well in center of mixture. Combine eggs, and milk; add to sausage mixture, stirring just until moistened. Spoon into greased miniature muffin pans, filling 3/4 full. Bake at 350 for 35-40 min. Remove from pan immediately. Makes 2 dozen.

 

Nutritional Information:

1237 Calories (kcal); 108g Total Fat; (78% calories from fat); 51g Protein; 15g Carbohydrate; 626mg Cholesterol; 1555mg Sodium