Cheesy Sausage Muffins

Grrrrrgh!
Course : Muffins
From: HungryMonster.com
Serves: 24
 

Ingredients:

1/4 pound ground pork sausage
3 ounces cream cheese -- cubed
1/2 cup cheddar cheese -- shredded
1/4 cup green onions -- chopped
1 cup bisquick
2 large eggs -- lightly beaten
2/3 cup milk
 

Preparation:

Combine first 5 ingred. in a lg. bowl; make a well in center of mixture. Combine eggs, and milk; add to sausage mixture, stirring just until moistened. Spoon into greased miniature muffin pans, filling 3/4 full. Bake at 350 for 35-40 min. Remove from pan immediately. Makes 2 dozen.

 

Nutritional Information:

32 Calories (kcal); 3g Total Fat; (73% calories from fat); 2g Protein; 1g Carbohydrate; 23mg Cholesterol; 33mg Sodium