Cinnamon Blueberry Muffins

Grrrrrgh!
Course : Muffins
From: HungryMonster.com
Serves: 12
 

Ingredients:

2 cups all-purpose flour
1/3 cup sugar
1 tablespoon baking powder
1/2 teaspoon grated lemon peel
1/4 cup egg beaters healthy real egg substitute
1 cup skim milk
1/3 cup fleischmanns original spread -- (70% corn oil)
3/4 cup fresh or frozen blueberries
1 recipe cinnamon topping -- recipe follows
 

Preparation:

Mix flour, sugar, baking powder and lemon peel in large bowl; set aside. Blend egg beaters, milk and 1/3 cup melted spread. Stir into dry ingredients just until blended; gently stir in blueberries. Fill 12 greased 2 1/2 inch muffin pan cups. Bake at 400 degrees F for 15 to 18 minutes or until done. Dip tops of warm muffins in remaining melted spread, then in cinnamon topping. Serve warm CINNAMON TOPPING In small bowl, mix 2 tablespoons sugar and 1/4 teaspoon ground cinnamon

 

Nutritional Information:

105 Calories (kcal); trace Total Fat; (2% calories from fat); 3g Protein; 23g Carbohydrate; trace Cholesterol; 133mg Sodium