Preparation:
Crumble crackers fine. Add sugar, salt, flour and baking powder. Blend thoroughly. Cut raisins in halves and stir into dry ingredients. Add melted butter. Pour heated milk over cracker mixture. Add beaten egg. Mix lightly and fill hot, greased muffin pans 2/3 full of mixture. Bake in hot oven (400 F) 20 minutes. |
