Holiday Hot Pepper Jelly Muffins

Course :	Muffins
From:	HungryMonster.com
Serves:	18

Ingredients:

1	packages	golden corn bread and muffin mix -- ( 6.5 oz)
1/3	cups	milk
2	tablespoons	margarine or butter melted
1	large	egg
2	tablespoons	canned chopped green chilies
3	tablespoons	red hot pepper or green jalapeno pepper jelly.

Preparation:

Heat oven to 400 degrees. Place mini, muffin paper baking cups in to eahc of 15small muffin cups. Prepare the muffin mix as directed on pkg., using milk, margarine and egg. Stir chilies into batter. Divide batter evenly among muffin cups. Top each with 1/4 tsp. jelly, press jelly lightly into batter. Bake 12 to 14 min or until golden brown. Immediately remove from pan. top each muffin with aditional 1/4 tsp. jelly. Serve warm. 18 appetizers.

Nutritional Information:

6 Calories (kcal); trace Total Fat; (56% calories from fat); trace Protein; trace Carbohydrate; 11mg Cholesterol; 5mg Sodium