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Hot Apple Muffin |
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| Course : |
Muffins |
| From: |
HungryMonster.com |
| Serves: |
24 |
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Ingredients:
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---TOPPING |
| 4 |
medium |
Apples, red, medium, Dessert |
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---MUFFIN |
| 2 |
Cup |
Flour, all-purpose |
| 1 |
teaspoon |
Salt |
| 1 |
tablespoons |
Baking powder |
| 1/4 |
Cup |
Sugar |
| 3 |
tablespoons |
Sugar |
| 2 |
teaspoon |
Cinnamon, ground |
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--- BATTER |
| 2 |
large |
eggs |
| 2/3 |
Cup |
Milk |
| 1/4 |
Cup |
Butter, melted |
| 1 |
Cup |
Apples, peeled, chopped, |
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Preparation:
Contributed to the echo by: Jean Hores Originally from: BETTER BAKING Hot
Apple Muffins TOPPING: To prepare the topping, core and peel the apples,
keeping them whole. Cut each one into 4 to 5 thick rings. Mix the sugar and
cinnamon together and coat the apple rings. Reserve.
MUFFIN: Sift together the dry ingredients in a mixing bowl. In another bowl
beat the eggs, add the milk and melted butter. Stir the liquid very quickly
into the flour mixture - do not beat and do not worry about lumps. Speed is
essential. Fold in the chopped apples. Fill 24 (5in.) greased muffins tins
or paper cases, filled to one-third, and put one cinnamon apple ring on
each muffin.
Bake in a preheated hot oven 425F, for 15 to 25 minutes, until cooked.
Remove from tins and serve hot.
Servings: 24 |
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