Preparation:
In a large bowl sift together flour, sugar, soda, cinnamon and salt. Stir
in carrots, raisins, nuts, coconut and grated apple. In another bowl, beat
the eggs; add oil and vanilla. Add to dry ingredients and stir just until
combined. Spoon into greased muffin cups, or well greased muffin tin,
filling to top.
Bake in oven preheated to 350F (180C) for about 25 minutes or until
tops spring back when lightly touched. Let cool in pans for five minutes,
then turn them out on to a rack, and let them cook completely.
Makes about 15 large muffins. |
