Preparation:
Preheat oven to 400~F. Grease or paper-line 12 muffin cups. Combine flour,
2 tablespoons cheese, baking powder and salt in large bowl. Whisk together
milk, oil and egg in small bowl until blended. Stir into flour mixture just
until moistened. Spoon into prepared muffin cups, filling 1/3 full. Stir in
pesto sauce, spoon 1 teaspoon sauce into each muffin cup. Spoon remaining
batter evenly over pesto sauce. Sprinkle remaining 1 tablespoon cheese
evenly over muffins. Bake 25 to 30 minutes or until toothpick inserted in
centers comes out clean. Cool in muffin pan on wire rack 5 minutes. Remove
from pan and cool on wire rack 10 minutes.
Notes: Makes 12 muffins |
